T & K African Kitchen And Grocery Store

March 14, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings16
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN PREP AREA AND HAND SINK NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE. MANAGER PROVIDED DURING INSPECTION. PRIORITY FOUNDATION. 7-38-030(C). • OBSERVED NO HAND WASHING SOAP/CLEANSER AT THE HAND WASHING SINK LOCATED NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER THAT SOAP MUST BE PROVIDED AT ALL TIMES. MANAGER PROVIDED DURING INSPECTION. 7-38-030(C) • OBSERVED NO HAND WASHING SIGNAGE AT ANY HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE. INSTRUCTED MANAGER THAT A CFM MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: OBSERVED UNKNOWN CHEMICAL STORED IN WATER BOTTLE. INSTRUCTED MANAGE TO ALL LABEL ALL CHEMICALS WHEN STORED IN SECONDARY CONTAINMENT. PRIORITY FOUNDATION.
    code 28
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED FOOD IN REFRIGERATOR WITH NO LABEL. INSTRUCTED MANAGER TO LABEL ALL FOODS WITH COMMON NAME.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED REAR EXIT DOOR WITH 1 INCH GAP OR MORE ON SIDES AND UNDERNEATH DOOR. INSTRUCTED MANAGER TO SEAL GAP TO PREVENT ENTRY OF PESTS.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    code 41
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED COOKING EQUIPMENT TOO LARGE TO FIT IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER THAT COOKING EQUIPMENT MUST EFFECTIVELY BE WASHED, RINSED AND SANITIZED. • OBSERVED ONE STOPPER FOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER THAT EACH COMPARTMENT MUST A STOPPER FOR A TOTAL OF 3 STOPPERS.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED INTERIOR OF COOKING EQUIPMENT WITH EXTREME ACCUMULATED FOOD DEBRIS AND OLD BUILD UP. INSTRUCTED MANAGER TO REMOVE DEBRIS, CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAK AT BOTTOM OF UTILITY SINK IN TOILET ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN TOILET ROOM. INSTRUCTED TO PROVIDE.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED RESIDENTIAL DUMPSTER NOT A COMMERCIAL DUMPSTER AS REQUIRED. INSTRUCTED MANAGER TO HAVE A COMMERCIAL DUMPSTER TO ACCOMODATE WASTE ACCUMULATION. PROIRITY FOUNDATION. 7-39-020(B).
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HOLES IN WALL IN PREP AREA AND CRACKED FLOOR TILES NEAR 3 COMPARTMENT SINK.OBSERVED RAW WOOD DOOR LEADING TO STORAGE AREA. INSTRUCTED MANAGER TO SEAL AND PATCH/SEAL HOLES AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
    code 58

What changed since the previous inspection?

Compared with Not Ready on September 3, 2021: 16 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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