✕
T & K African Kitchen And Grocery Store
December 21, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings10
- critical findings0
Failed findings
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: 4-303.11(B)OBSERVED NO SANITIZER FOR THE THREE-COMPARTMENT SINK ON SITE FOR SANITIZING DISHWARE. INSTRUCTED THE FACILITY TO PROVIDE AND MAINTAIN A FOOD GRADE APPROPRIATE SANITIZER SOLUTION TO PROPERLY WASH, RINSE, AND SANITIZE DISHWARE, UTENSILS, AND FOOD-CONTACT SURFACES. (SANITIZER FOR THE THREE-COMP. SINK) PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED.
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES NOT WORKING AT THIS TIME. INSTRUCTED TO PROVIDE AN ADEQUATE PROBE STEM THERMOMETER AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-501.111: OBSERVED A LIVE MOUSE IN THE REAR STORAGE AREA AND APPX. 30 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS ON FLOOR ALONG WALL BASES IN PREP AREA AND STORAGE ROOM & IN BETWEEN PALLETS, DISH WASHING AREA ALONG WALL BASES, REAR FOOD STORAGE AREA-UNDER AND AROUND STORAGE SHELVES, HOT WATER TANK ROOM IN BETWEEN CLUTTER, ON SALES FLOOR ALONG WALL BASES. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/21/2023. PRIORITY 7-38-020(A), NO CITATION ISSUED
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: 3-307.11: MUST PROVIDE A SPLASH GUARD AT HAND SINKS NEXT TO 2 & 3 COMPARTMENT SINKS.
-
Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: 4-903.11 (A;B;D): MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-501.11: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
-
Hot & Cold Water Available; Adequate PressureInspector note: OBSERVED NO HOT AND COLD RUNNING WATER THROUGHOUT THE FACILITY. INSTRUCTED MUST RESTORE HOT AND COLD RUNNING WATER AT ALL OF THE HANDWASHING SINKS (100-120F) AND THE THREE COMPARTMENT SINK (110-120F). PRIORITY VIOLATION) 7-38-030(C)
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-205.15: MUST REPAIR OR REPLACE LEAKY PIPE AT REAR HAND WASHING SINK.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.13: MUST REPAIR DAMAGED WALLS & HOLES IN WALLS THROUGHOUT PREMISES. ISNTRUCTED TO SEAL ALL CRACKS AND CREVICES.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 4-301.14: MUST PROVIDE ADEQUATE LIGHTING THROUGHOUT PREMISES.
What changed since the previous inspection?
Compared with Fail on November 8, 2023: 3 findings appeared for the first time. 7 findings recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South Chicago
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.