T J Dollar Bazaar

June 20, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings2

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP OR SANITARY HAND DRYING DEVICE INSIDE THE TOILET ROOM, INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: INSTRUCTED COOLERS AND FREEZERS MUST BE ON AND AT 40F OR BELOW, FREEZER 0F OR BELOW.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: BOTTOM AREAS OF DOORS NOT RODENT PROOFED, OBSERVED GAPS UNDER BOTH DOORS, INSTRUCTED TO TIGHTLY SEAL BOTTOM OF DOORS TO PREVENT PEST ENTRY. NO PEST CONTROL LOG BOOK, INSTRUCTED TO CONTRACT PEST CONTROL AND PROVIDE LOG BOOK WITH REQUIRE DOCUMENTS.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NO OUTSIDE GARBAGE CONTAINERS, INSTRUCTED TO PROVIDE CONTAINERS.
code 19
Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent Proof

Inspector note: NO INSIDE GARBAGE RECEPTACLES, INSTRUCTED TO PROVIDE.
code 20
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: UNFINISH WOOD AT FRONT SERVING AREA, INSTRUCTED TO SEAL RAW/BARE WOOD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESSIVE DUST THRU-OUT, INSTRUCTED TO CLEAN/SANITIZE; STORAGE CABINETS, SINKS, TOILET BOWL, ALL EQUIPMENT THRU-OUT PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: UNFINISH WOOD FLOOR AT FRONT SERVING AREA, INSTRUCTED TO SEAL RAW/BARE WOOD FLOOR. EXCESSIVE DEBRIS THRU-OUT ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT PREMISES, INCLUDING THE BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: GAPS ON BOTTOM OF WALLS THRU-OUT PREMISES; INSTRUCTED TO SEAL/PROVIDE BASEBOARDS TO PREVENT PEST ENTRY.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: NO SELF-CLOSING DEVICE FOR WASHROOM DOOR, INSTRUCTED TO PROVIDE.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETERS FOR INSIDE THE COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXCESSIVE CLUTTER THRU-OUT REAR STORAGE ROOM AND BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41

Browse this restaurant's inspections

More restaurants in Irving Park

See every restaurant in Irving Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.