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T Joels Family Restaurant

June 26, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN BOTTOM CABINET OF FRYER IN KITCHEN TO REMOVE GREASE AND DUST. PAINT BOTTOM OF PREP TABLE IN REAR PREP AREA WHERE RUSTY.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER FRYER AND GRILL IN PREP AREA, CLEAN IN REAR KITCHEN UNDER UNUSED REFRIGERATION UNIT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PROPERLY INSTALL SCREEN DOOR AT REAR DOOR; SCREEN DOOR NOT ATTACHED TO BRACKETS TO HOLD IN PLACE; MUST CORRECT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE A HANDLE FOR HOT WATER AT UTILITY SINK IN CLOSET.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS.
code 40

What changed since the previous inspection?

Compared with Pass on March 8, 2012: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.