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T Joels Family Restaurant

March 23, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings7
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FRONT/REAR FOOD PREP AREAS. INSTRUCTED TO PROVIDE. • 5-203.11 OBSERVED NO HAND WASHING SINK IN THE DRINK FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK IN THE DRINK OF THE FOOD PREP AREA. PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
code 25
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-502.13 OBSERVED SINGLE USE ARTICLES (BUTTER CONTAINERS) BEING RE-USED FOR FOOD STORAGE. INSTRUCTED TO ONLY USE FOOD GRADE CONTAINERS AND FOOD GRADE STORAGE BAGS FOR ALL FOOD STORAGE AND DO NOT RE-USE SINGLE SERVICE ARTICLES FOR FOOD STORAGE.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 OBSERVED A WHOLE IN THE BOTTOM SHELVE OF THE PREP TABLE LOCATED IN THE REAR. OBSERVED RUST ON THE SHELVES LOCATED IN THE REFRIGERATION IN THE REAR FOOD PREP AREA. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED MISSING FLOOR TILES IN THE REAR DISH WASHING AREA LOCATED BY THE 3 COMPARTMENT SINK AND MISSING CEILING TILE IN THE REAR FOOD PREP AREA. INSTRUCTED TO MAKE FLOOR AND CEILING SURFACE SMOOTH AND EASILY CLEANABLE.
code 55

What changed since the previous inspection?

Compared with Fail on March 16, 2020: 7 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.