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T. N. T. Bbq Grill
January 19, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense Re-Inspection
- failed findings7
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CORRECT ALL VIOLATIONS NOTED IN REPORT #88352 DATED04-22-10.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CORRECT ALL VIOLATIONS NOTED IN REPORT #88352 DATED04-22-10.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CORRECT ALL VIOLATIONS NOTED IN REPORT #88352 DATED04-22-10.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST CORRECT ALL VIOLATIONS NOTED IN REPORT #88352 DATED04-22-10.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST CORRECT ALL VIOLATIONS NOTED IN REPORT #88352 DATED04-22-10.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST CORRECT ALL VIOLATIONS NOTED IN REPORT #88352 DATED04-22-10.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST CORRECT ALL VIOLATIONS NOTED IN REPORT #88352 DATED04-22-10.
What changed since the previous inspection?
Compared with Fail on September 23, 2010: 2 findings appeared for the first time. 5 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.