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Tabaq Restaurant
November 18, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings8
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: VIOLATION STILL REMAINS SEE PREVIOUS REPORT.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: VIOLATION STILL REMAINS SEE PREVIOUS REPORT.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: VIOLATION STILL REMAINS SEE PREVIOUS REPORT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: VIOLATION STILL REMAINS SEE PREVIOUS REPORT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: VIOLATION STILL REMAINS SEE PREVIOUS REPORT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: VIOLATION STILL REMAINS SEE PREVIOUS REPORT.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: VIOLATION STILL REMAINS SEE PREVIOUS REPORT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: VIOLATION STILL REMAINS SEE PREVIOUS REPORT.
What changed since the previous inspection?
Compared with Fail on November 16, 2011: 8 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.