Tabaq Restaurant

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1401963 ON 3/14/14 NOT CORRECTED: 32/01 - OBSERVED FROZEN MEATS (BEEF, GOAT, ETC.) STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS FOR FOOD. 36/01 - MUST PROVIDE LIGHT SHIELDS OR SHATTERPROOF LIGHT BULBS FOR THE LIGHT FIXTURES ABOVE THE FOOD SERVICE LINE. SERIOUS VIOLATION 7-42-090.
  code 29
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL ALL SPICES OUT OF THEIR ORIGINAL CONTAINER.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: DEFROST AND MAINTAIN THE INTERIOR OF THE CHEST FREEZER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, GRILL, STOVE, AND FOOD STORAGE CONTAINERS.
  code 33
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: MUST INSTALL WORKING SELF-CLOSING DOOR DEVICES FOR THE BASEMENT WASHROOMS.
  code 37

What changed since the previous inspection?

Compared with No Entry on July 15, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.