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Tabaq Restaurant

May 15, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings12
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED CHICKEN CURRY AT 51 F STORED IN REACH IN REFRIGERATOR IN BACK PREP AREA. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $30 AT 3 LBS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS (CHICKEN RICE CURRY) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED SPICES STORED IN BULK CONTAINER WITH NO COMMON NAME LABEL. INSTRUCTED MANAGER TO PROVIDE. • OBSERVED DESSERTS MADE AND PACKAGED ON SITE WITH NO FOOD LABEL. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. INSTRUCTED TO PROVIDE. • OBSERVED FOOD PREPACKAGED WITH NO LABEL, PREPACKAGED FOOD ITEMS ARE MADE ON SITE AND CONTAINS MILK. INSTRUCTED THE MANAGER TO PROVIDE THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD UNLESS THE FOOD SOURCE IS ALREADY PART OF THE COMMON OR USUAL NAME OF THE RESPECTIVE INGREDIENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED POTATOES ONION AND CAN FOOD STORED IN GARAGE . OBSERVED CAR IN SAID GARAGE . INSTRUCTED MANAGER TO PROVIDE SEPARATE AREA FOR FOOD ON NO LONGER STORE CAR IN GARAGE.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS IN KITCHEN STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE. • OBSERVED RAW CHICKEN STORED IN GROCERY STORE THANK YOU BAGS. INSTRUCTED MANAGER TO ONLY STORE FOOD IN FOOD GRADE CONTAINERS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED POTS TO BIG TO BE SUBMERGED IN THREE COMPARTMENT SINK . INSTRUCTED MANAGER TO PROVIDE 3 COMPARTMENT SINK THAT IS LARGE ENOUGH TO ACCOMMODATE IMMERSION OF THE LARGEST POT OR CREATE A CLEANING PROCEDURE FOR ANY POTS THAT CAN NOT BE SUBMERGED IN SINK.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FROZEN RAW CHICKEN QUARTERS AND BLOOD STUCK TO THE BOTTOM AND SIDE OF DEEP FREEZER, CHICKEN IS NOT STORED IN ANY BAG. ITS FROZEN DIRECTLY IN FREEZER WITH ICE CRYSTALS SURROUNDING. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED 2 FOOT WHOLE IN WALL IN 1ST FLOOR RESTROOM BEHIND TOILET. INSTRUCTED MANGER TO REPAIR AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING FOR FOOD HANDLERS ON SITE. INSTRUCTED MANAGER TO PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE. INSTRUCTED MANGER TO PROVIDE.
code 58

What changed since the previous inspection?

Compared with Not Ready on May 8, 2019: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.