Table, Donkey & Stick

June 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICE OF FOOD SERVICE EMPLOYEE UES WASH CLOTH FROM KITCHEN AFTER CLEANING TOILET BROUGHT WIPE CLOTH BACK TO KITCHEN WITHOUT WASHING HANDS STARTED TOUCHING AND HANDLING CLEAN PLATES FOR FOOD.CITATION ISSUED 7-38-030a CRITICAL INSTRUCTED TO HAVE WASH HANDS AFTER EACH CONTAMINANTS AND ALSO TO CLEANING CLOTHS FOR TOILET IN TOILET NOT IN KITCHEN.INSTRUCTED ALSO TO RE-WASH AND SANITIZE ALL THE TOUCHED UTENSILS.
code 6Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS OF 06-17-09 REPORT#159499,#S 31,33,& 42 NOT CORRECTED AT THIS TIME. (31)"FOUND CLEANED MULTI-USE UTESILS AND SINGLE SERVICE ARTICLES THROUGH-OUT FACILITY NOT PROPERLY STORED,INSTRUCTED MANAGER TO INVERT,KEEP SILVER WARES WITH HANDLES UP AND FOOD CONTACT SIDES IN CONTAINER. (33)"THE FOLLOWINGS NEEDS CLEANING:EXTERIOR WALLS OF HOT WATER TANK,AND EDGES OF HOOD WALL (42)"OBSERVED FOOD SERVICE EMPLOYEES HANDLING FOODS WITH NO HAIR RESTRAINT,INSTRUCTED MUST HAVE HAIR RESTRAINT ON WHEN FOODS ARE BEING HANDLED.CITION ISSUED 7-42-090 SERIOUS. INSTRUCTED MANAGER TO COMPLY WITH ABOVE PREVIOUS ORDERS,WILL BE BACK FOR RE-INSPECTION ON 06-15-10.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. OBSERVED PREPARED FOODS IN COOLERS WITHOUT DATE,INSTRUCTED MANAGER TO HAVE PREPARED FOODS LABELED WITH DATES
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND DISH RACKS STORED ON BARE FLOOR AT COFFEE PREP AREA,INSTRUCTED TO ELEVATE 6" OFF THE FLOOR AT ALL TIMES.ALSO MUST ELEVATE PRODUCTS AND FOOD EQUIPMENTS IN THE MOBILE STORAGE ROOM AT OUT DOOR PATIO IN REAR 6" OFF FLOOR.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR PEELING PAINTS ON HOOD WALLS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXPOSE HAND WASH SINK IN COFFEE PREP AREA AND INSIDE HOOD WALLS WITH DUST AND GREASE NEEDS CLEANING.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR DAMAGED BRICK WALL IN DINING LOWER PARTS FALLING APART
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE MISSING FAUCET ON 3COMP.SINK IN KITCHEN,HOSE SPRAYER MUST NOT REPLACE FAUCET;MUST PROVIDE TO EXTEND ALL 3 SINKS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMTER INSIDE ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE AND OR REMOVE CLUTTERS IN MOBLE ROOM STORAGE AND AT DUMPSTER AREA TO PREVENT RODENT HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.