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Table, Donkey & Stick

May 9, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOODEN SHELVINGS IN KITCHEN MUST BE SEALED USING A NON-TOXIC FINISH,REMOVE PEELING CAULK MATERIAL ABOVE THE 3 COMP SINK.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR INSIDE THE HOT WATER TANK CLOSET IS DIRTY,CLEAN FLOORS IN DETAIL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AT CEILING OVER KITCHEN AREAS,REMOVE PEELING PAINT ON WALL BEHIND MULTI-USE UTENSILS,EQUIPMENT STORAGE MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR REAR EXPOSED HANDSINK IN KITCHEN SLOW DRAINING.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNNECESSARY ARTICLES STORED ON SHELVINGS IN KITCHEN AREAS,BENEATH,AROUND OUTSIDE DUMPSTER DUE TO POTENTAIL PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on June 16, 2010: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.