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Table, Donkey & Stick

October 21, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE EXHAUST HOOD IS GREASY, CLEAN OUT THE HOOD.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS ARE DIRTY UNDER AND BEHIND THE RACKS, COOLERS AND RANGE, CLEAN THE FLOORS FROM CORNER TO CORNER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALLS NEXT TO THE RANGE ARE DIRTY, CLEAN THE WALLS AND PAINT AS NEEDED.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ONE OF THE FOOD HANDLERS HAS NO HAIR RESTRAINTS, FOOD HANDLERS ARE REQUIRED TO WEAR A HAT OR AN EFFECTIVE HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with No Entry on November 16, 2012: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.