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Table, Donkey & Stick
August 6, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED VARIOUS FOOD ITEMS VACUUM PACKED INSIDE 2 LARGE DEEP FREEZERS 1 REACH IN FREEZER AND A COOLER. PREMISES HAS NO APPROVAL OR HACCP PLAN FOR THIS PROCEDURE. FOUND 5LBS OF BACON,10LBS OF CHICKEN, 3LBS OF RABBIT LIVER, 8LBS OF CORN,2LBS OF BEANS,4LBS OF SQUASH,1LBS OF PASTA DOUGH, 6LBS OF PICKLED CUCUMBER, 3LBS CAULIFLOWER AND OTHER FOOD ITEMS.CITATION ISSUED #7-38-005(A). THE VACUUM PACKING MACHINE AND FOOD ITEMS ARE TAGGED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED A FEW HOLES AND OPENING BEHIND THE BAR IN THE WALLS. MUST SEAL ALL OPENING TO PREVENT ENTRY POINTS FOR PESTS.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST REPLACE AND MAINTAIN THERMOMETER INSIDE COOLER.
What changed since the previous inspection?
Compared with No Entry on May 22, 2014: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.