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Tabo Sushi

April 18, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK AVAILABLE FOR INSPECTION. INSTRUCTED MANAGER TO PROVIDE LOG BOOK. LOG BOOK SHALL BE MAINTAINED AND AVAILABLE UPON INSPECTION. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CHICAGO CERTIFIED MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE CHICAGO FOOD SANITATION CERTIFICATES FOR NEW OPERATION. SERIOUS VIOLATION 7-38-012A
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR GASKET ON 2-DOOR COOLER IN REAR PREP AREA. REPLACE MISSING FILTERS IN VENTILATION HOOD.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS ALONG WALLS AND ALL CORNERS AROUND WATER HEATER.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: PROVIDE CLEAN APRONS FOR ALL EMPLOYEES.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.