Tabo Sushi

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: WORN, UNEVEN CAULKING AT BASE OF 3-COMPARTMENT SINK AND WALL. INSTD TO REPLACE CAULKING SO AS TO BE SMOOTH EVEN AND EASILY CLEANABLE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: UNUSED WOK STATION WITH EXCESSIVE GREASE/DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN OR REMOVE WOK STATION FROM PREMISES.
  code 33
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHT OUT IN WALK IN FREEZER. INSTD TO REPLACE AND MAINTAIN.
  code 36

What changed since the previous inspection?

Compared with Pass on May 3, 2017: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.