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Tabo Sushi

September 24, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: 3-402.12 NO RECORDS/WRITTEN AGREEMENT/STATEMENT FROM SUPPLIER STIPLULATOMG AQUACULTIRED FISH. INSTD TO PROIDE AND MAINTAIN FOR 90 CALENDAR DAYS BEYOND THE TIME OF SERVICE OR SALE OF FISH. PRIORITY FOUNDATION 7-38-005.
code 14Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN SURFACE. • 4-501.11(B) STORAGE CABINET DOOR HINGE AND FASTENERS IN DISREPAIR AT FRONT PREP AREA. INSTD TO REPAIR AND MAINTAIN.
code 47

What changed since the previous inspection?

Compared with Pass on April 13, 2018: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.