Tabu/ Tetto

September 8, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDSINK LOCATED IN BASEMENT PREP (DISGNATED FOR PREPPING AND HANDLING BEVERAGES. NOTED SLICER EQUIPMENT, MICROWAVE, (SYRUPS, HOUSEMADE BEVERAGE INGREDIENTS AND OTHER MATERIALS ALL STORED ON PREP TABLE SHELVING AND TABLES. INSTRUCTED TO INSTALL A HNADWASHING SINK UNDER CITYS PLUMBING, FULLY SUPPLIED WITH HOT RUNNING WATER, SOAP AND PAPER TOWELS. INSTRUCTED TO MAINTAIN FOR PROPER HANDWASHING AS REQUIRED. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). NO CITATION ISSUED.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINERS CONTAINING WORKING INGREDIENTS WITHOUT LABELS. INSTRUCTED TO PROVIDE ONCE FOOD IS REMOVED FROM ORIGINAL PACKAGING.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 65 SMALL LIVE FLIES FLYING THROUGHOUT 1ST FLOOR BAR, INSIDE BASINS ON EQUIPMENT WHERE ICE IS STORED, ON ALL PLUMBING FIXTURES, IN BASMENT BEVERAGE PREP AREA ON DRIED KITCHENWARE STORED ON SHELVING UNITS, ON EXTERIOR SURFACES OF WALK IN COOLERS, ON UNUSED EQUIPMENT IN HALLWAY LEADING TO PREP AREA, CARDBOARD BOXES CONTAINING WORKING INGREDIENTS AND ROOF TOP PIZZA PREP AREA ON WALLS AND CUTTING BOARDS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, MUST ELIMINATE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A) CITATION ISSUED.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED INTERIOR SURFACES OF COOLING UNITS IN 1ST FLOOR PREP IN NEED OF CLEANING, UNDER ALL HEAVY EQUIPMENT LOCATED UNDERNEATH VENTILATION HOOD, INSIDE FRYER DOORS AND PIZZA OVEN IN ROOF TOP FOOD PREP AREA.INSTRUCTED TO REMOVE DRIED FOOD DEBRIS, CLEAN , SANITIZE. MUST MAINTAIN
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE RECEPTACLE AREA NOT MAINTAINED. NOTED FULL, TORN GARBAGE BAGS STACKED ALONGSIDE GROUND AND LEANING ON GARBAGE RECEPTACLE. NOTED LID WIDE OPEN AND TRASH OVERFLOWING. INSTRUCTED TO PROVIDE TIGHT FITTED LID, STORE WASTE PROPERLY INSIDE CANS AND MAINTAIN SAID AREA. PRIORITY FOUNDATION VIOLATION. #7-38-020 (B). CITATION ISSUED.
    code 54
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED 1 OF 2 CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND MAINTAIN
    code 58

What changed since the previous inspection?

Compared with No Entry on August 18, 2026: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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