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Tac Quick

September 6, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOKS LINE TWO DOOR COOLER FOUND AT 49F. WITH FOODS SUCH AS COOKED PORK AT 52.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW AND C.D.P.H. CONTACTED BY FAX REQUEST TO 312-746-4240 OR EMAIL AT cdphfood@cityofchicago.org FOR INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005 (A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: APPROXIMATELY 2 LBS EACH FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. COOKED PORK AT 52.2F, BEEF AT 49F, CHICKEN AT 46.6F. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 6-14-10 #250879 NOT CORRECTED. #33-DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INCLUDED DEEP FRYERS(GREASE BUILD-UP).NEED TO CLEAN PIPE BEHIND COOKING EQUIPMENT(GREASE BUILD-UP).#34-DETAIL CLEAN UNDER AND AROUND COOKING EQUIPMENT ,INCLUDED AROUND THE WHEELS OF EQUIPMENT(GREASE BUILD-UP). #41-REMOVE UNNECESSARY ARTICLES FROM OUTSIDE(REAR DOOR)UNDER THE STAIRCASE(DIRTY POT WITH DIRTY OIL,MOPS, BROOMS ETC).USE ELEVATED SHELF TO STORE ITEMS NEEDED. SERIOUS CITATION ISSUED. 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE PAPER TOWELS AS LINER FOR SHELVING THROUGHOUT FRONT SERVER STATION AND REAR. ALL SHELVING FOR KITCHEN PREP TABLE WITH DIRT AND ENCRUSTED FOOD. MUST CLEAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR ICE MACHINE MUST CLEAN. INTERIOR TALL REACH-IN COOLER WITH FOOD DEBRIS AND DIRTY, RUSTY METAL RACK SHELVING. RUBBER DOOR GASKETS ON ALL COOLERS WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN, REMOVE RUST.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ALONG LEFT SIDE OF ICE MACHINE WITH DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGED CEILING TILES IN DINING ROOM MUST REPLACE.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES IN FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 14, 2010: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.