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Tac Quick

October 22, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN ALL COOKING EQUIPMENTS(INTERIOR AND EXTERIOR),GREASE BUILD-UP,CLEAN ALL THE SHELVES FOODAND DUST DEBRIS,ALSO REMOVE ALL PAPER USED FOR LINER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair..MUST CLEAN FLOOR THROGHOUT THE PREMISES,SPECIALLY UNDER COOKING EQUIPMENT(GREASE BUILD-UP),UNDER DISHMACHINE BUILD-UP DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

code 35

What changed since the previous inspection?

Compared with Fail on October 15, 2010: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.