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Tac Quick

January 14, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED THE DISH WASHER WASHING POTS AND PANS IN THE HAND SINK WITH NO SANITIZING RINSE. INSTRUCTED THE OWNER TO HAVE THE THREE COMPARTMENT SINK SET UP WITH HOT SOAPY WATER, CLEAN RINSE WATER AND A SANITIZING RINSE.
code 8Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: TWO DUMPSTERS ARE OVERFLOWING WITH FOOD WASTE AT THE REAR DOOR OF THE ABOVE ESTABLISHMENT, THE TRASH MUST BE PICKED UP AND STORED INSIDE OF COVERED CONTAINERS WITH TIGHT FITTING LIDS.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO PROOF OF ANY CITY OF CHICAGO SANITATION MANAGER ON PREMISES, OBTAIN PROOF OF ENROLLMENT IN A CITY CERTIFIED SANITATION CLASS.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE CARDBOARD FROM SHELVES NEXT TO STOVE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: COVER FOR THE PIZZA OVEN MISSING AND SHOWING INSULATION. REPAIR AND MAINTAIN. ICE BIN IN BAR AREA MUST BE COVERED COMPLETELY. CLEAN INTERIOR OF COOLER USED TO CHILL GLASSWARE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN UNDERNEATH AND BEHIND ALL EQUIPMENT IN KITCHEN AND BAR AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS, CEILINGS, AND CEILING FIXTURES THROUGHOUT KITCHEN INCLUDING BEHIND ALL EQUIPMENT.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: UTENSILS USED FOR ICE MUST BE STORED OFF OF ICE ITSELF.
code 43

What changed since the previous inspection?

Compared with Pass on March 11, 2013: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.