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Tac Quick

July 29, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: FOUND FRESH MUSCLES STORED IN A CONTAINTER INSIDE THE WALK-IN COOLER WITHOUT TAGS. SHELLFISH TAGS ARE REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY OR RETAGGED AND THEREAFTER KEPT ON FILE FOR 90 DAYS. MANAGEMENT VOLUNTARILY DISCARDED 3# OF FOOD WORTH $15. CRITICAL VIOLATION 7-38-005(B2)
    code 1Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED NO SOAP OR PAPER TOWELS AT THE ONLY EXPOSED HAND SINK IN THE REAR KITCHEN. MANAGEMENT PROVIDED PAPER TOWELS AND SOAP AT MY REQUEST. MANAGEMENT INSTRUCTED TO SUPPLY ALL HANDSINKS WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INSTRUCTED TO INVERT ALL CLEAN PLATES AND BOWLS BEING STORED ON FOOD STORAGE RACKS TO PROTECT FOOD CONTACT SURFACES.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND HEAVY DUST BUILDUP ON THE FAN VENT COVERS IN THE WALK-IN COOLER, GREASE ACCUMULATION IN THE LOWER COMPARTMENT OF THE DEEP FRYERS, AND FOOD DEBRIS STUCK TO THE CAN OPENER/HOLSTER. MUST DETAIL CLEAN AND MAINTAIN THE ABOVE MENTIONED AREAS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND SEVERAL CRACKS AND HOLES IN WALLS UNDERNEATH THE PIZZA OVEN, REFRIGERATION UNIT ON THE NORTH WALL, AND STORAGE SHELVES WHERE PESTS CAN HARBORAGE. INSTRUCTED TO SEAL ALL HOLES, GAPS, AND CRACKS TO PREVENT PEST/RODENT INFESTATION.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE OR REORGANIZE UNECCESSARY ITEMS (I.E. BOXES, SIGNS, EQUIPMENT, ETC.) BEHIND THE BUILDING TO PREVENT RODENT HARBORAGE AREAS.
    code 41

What changed since the previous inspection?

Compared with Pass on January 22, 2014: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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