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Tac Quick

January 28, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED KNIVES STORED IN BETWEEN PREP TABLE AND WALL BEHIND PREP TABLE. MUST PROPERLY STORE KNIVES IN A KNIFE RACK.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED MISSING FLOOR TILES IN KITCHEN UNDERNEATH PREP PIZZA TABLE. AND IN FRONT OF 2-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. DETAIL CLEAN FLOOR IN BASEMENT ALONG THE WALLBASE AND UNDERNEATH SHELVING. REMOVE DIRT AND DEBRIS
code 34

What changed since the previous inspection?

Compared with Fail on January 21, 2016: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.