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Taco & Burrito Express Brothers

March 26, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAK, BURGERS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NO SPLASH GUARD PROVIDED AT HANDWASHING SINK AT FRONT PREP AREA ,MUST PROVIDE SPLASH GUARD ON BOTH SIDE OF THE SAID SINK.
code 39
In-Use Utensils: Properly Stored

Inspector note: UTENSILS BETWEEN USE MUST BE PROPERLY STORED,REMOVE FROM ABOVE HANDWASHING SINK IN DISHROOM, RELOCATED TO MINIMIZE SOURCE OF CONTAMINATION
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE INSIDE THE DEEP FRYER,CLEAN AND MAINTAIN
code 49
Sewage & Waste Water Properly Disposed

code 52

What changed since the previous inspection?

Compared with Pass on September 26, 2019: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.