Taco & Burrito Express Brothers

December 10, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR PREP DISHWASHING AREA AND INSIDE UNISEX CUSTOMERS/EMPLOYEES WASHROOM. MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR TALL MEAT COOLER LOCAYED IN REAR OF FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
    code 36
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS IN BASEMENT DRY STORAGE AREA MUST BE ELEVATED FROM THE FLOOR.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUSTY BOTTOM OF PREP TABLE IN REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED PEELING AND HOLES INTO WALL IN REAR FOOD PREP AREA/DISHWASHING AREA. MUST REPAINT AND SEAL OPENINGS. • OBSERVED DIRT AND DUST BUILD UP INSIDE LIGHT SHIELD COVERS IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on March 26, 2024: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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