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Taco & Burrito House

January 6, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OPEN SPICES ON COOKS LINE WITH IMPROPER SCOOPS. MUST PROVIDE SCOOPS WITH HANDLES AND COVERS FOR SPICES.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR ALL COOLERS AND FREEZERS WITH FOOD DEBRIS AND SPILLAGE. MUST CLEAN. METAL COOLER AND FREEZER WITH EXPOSED INSULATION AND OPEN CREVICES ACCUMULATING FOOD DEBRIS. MUST REPLACE OR PROPERLY REPAIR TO MAKE SMOOTH AND CLEANABLE. MUST NOT USE CARDBOARD AS LINER INSIDE COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT FRONT AND REAR PREP WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN ALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL CAULKING AT THREE COMPARTMENT SINK AND SPLASH GUARD AT EXPOSED HAND SINK MISSING AND IN POOR REPAIR, MUST REPLACE/REPAIR.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 3, 2012: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.