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Taco & Burrito House
August 9, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Can opener attached to prep table, utensils, sinks, interior panel of ice machine and cooking equipment not cleaned. Instructed to detail clean sanitize daily.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor in prep area, storage area, behind equipment and along wallbase not cleaned. Instructed to detail clean and remove food debris.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Thermometer not visible inside coolers. Instructed to have thermometer conspicuous inside cooler.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Ice scoop stored on shelf in storage area. Instructed to store in a sanitize holder or container.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 7, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.