Taco & Burrito House

August 9, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Can opener attached to prep table, utensils, sinks, interior panel of ice machine and cooking equipment not cleaned. Instructed to detail clean sanitize daily.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor in prep area, storage area, behind equipment and along wallbase not cleaned. Instructed to detail clean and remove food debris.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Thermometer not visible inside coolers. Instructed to have thermometer conspicuous inside cooler.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Ice scoop stored on shelf in storage area. Instructed to store in a sanitize holder or container.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 7, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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