Cooked?✓!
Taco & Burrito House
July 16, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings17
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: MUST INSTALL HAND WASH SINK IN REAR PREP AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-03(C) NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED A SLIGHT ACCUMULATION OF DIRT/DEBRIS INSIDE THE INC BIN OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. MUST REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURE IN THE PREP COOLER ADJACENT TO THE DISH WASH MACHINE: 75# OF SALSA 48.2F-51.1F, 5# CHEESE 51.5F, 1# REFRIED BEANS 50.2F, 5# CUT LEAFY GREENS 51.1F, 1/2# PORK 49.3F. THESE ITEMS HAVE A REPORTED VALUE OF $310. PIC CORRECTED ON SITE BY DISCARDING THE OUT OF TEMPERATURE FOODS. PRIORITY VIOLATION#: 7-38-005
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: MUST PROVIDE PROPER DATE/DISPOSITION LABELING ON REFRIGERATED TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED PREP COOLER NEAR THE WAREWASH MACHINE AT IMPROPER TEMPERATURE DURING INSPECTION. AMBIENT AIR TEMPERATURE WAS AT 47.6F. VIOLATION WAS CORRECTED ON SITE BY THE PIC ADJUSTING THE THERMOSTAT OF THE COOLER TO LOWER THE TEMPERATURE TO 43F PRIORITY FOUNDATION VIOLATION#: 7-38-005
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: MUST PROVIDE MANUAL TEMPERATURE MEASURING DEVICES INSIDE ALL COOLERS. PRIORITY FOUNDATION VIOLATION #: 7-38-005 NO CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: MUST CLOSE GAPS ALONG BASE OF REAR DOOR.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED RUST ON THE FOLLOWING NONFOOD-CONTACT SURFACES: THE FRONT AND REAR PREP TABLES, THE WALK IN COOLER SHELVES, THE SHELF UNDER THE STEAM TABLE. MUST REMOVE RUST, CLEAN AND MAINTAIN. • OBSERVED CUTTING BOARD IN FRONT PREP AREA STAINED WITH FOOD DEBRIS AND WITH DEEP GROOVES. MUST RESURFACE OR REPLACE.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: MUST REMOVE DEBRIS FROM WAREWASH MACHINE, CLEAN, AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED EXCESS FOOD DEBRIS INSIDE THE FRYERS IN THE FRONT PREP AREA. MUST REMOVE DEBRIS, CLEAN, AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED STANDING WATER UNDER THE WAREWASH MACHINE AND ON THE FLOOR IN THE REAR PREP AREA. MUST REMOVE WATER, AND REPAIR ALL LEAKS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED EXCESS ACCUMULATION OF DIRT AND DEBRIS IN THE FOLLOWING AREAS: THE WALLS IN THE 3 COMP SINK AREA, THE WALLS IN THE ONE COMMP SINK AREA, THE WALLS BEHIND THE COOKING EQUIPMENT UNDER THE HOOD, THE FLOORS UNDER THE COOKING EQUIPMENT UNDER THE HOOD, THE FLOOR BY THE WAREWASH MACHINE, THE FLOORS UNDER THE FRONT PREP AREA EQUIPMENT, THE CEILING TILES THROUGHOUT PREP AREAS. MUST REMOVE DEBRIS, CLEAN AND MAINTAIN AREAS. • MUST REMOVE EXCESS ARTICLES FROM THE ELECTRICAL CLOSET, STORE ALL ITEMS 6" OR MORE OFF THE FLOOR PROVIDING AN EASILY CLEANABLE AND ACCESSIBLE FLOOR, AND ORGANIZE AREA.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST REPAIR BROKEN LIGHT SHIELD IN THE REAR PREP AREA, AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED
What changed since the previous inspection?
Compared with Pass on April 12, 2017: 16 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.