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Taco & Burrito House

May 2, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED GROCERY BAGS USED TO STORE MEATS IN THE REFRIGERATOR. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DISCOLORATION INSIDE THE SODA NOZZLES AT THE SODA FOUNTAIN MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH THE 3-COMPARTMENT SINK TO REMOVE FOOD DEBRIS AND GRIME BUILDUP.
code 34

What changed since the previous inspection?

Compared with Pass on February 13, 2014: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.