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Taco & Burrito House

January 29, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN ICE SCOOP,STORED ON TOP THE ICE MACHINE,REPLACE ICE SCOOP AND PROVIDE ICE SCOOP CONTAINER.TO MINIMIZE CONTAMINATION. REMOVE DIRTY CARDBOARD USED FOR SHELF LINER THROUGHOUT THE PREMISES,INCLUDED WALK-IN COOLER AND FLAT GRILL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NEED CLEANING:CAN OPENER WITH DEBRIS ON BLADE, MEAT SLICER WITH ENCRUSTED FOOD AND RUST. CLEAN, SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING GROUT WITH STANDING WATER ON FLOOR TILES IN FRONT OF THREE COMPARTMENT SINK. REGROUT AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 22, 2018: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.