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Taco & Burrito Palace

July 3, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED CARDBOARD LINER ON SHELVING AT FOOD PREP AREA AT REAR.INSTRUCTED MANAGEMENT TO REMOVE CARD BOARD LINERS AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED SODA NOZZLES STICKY AT SODA DISPENSING MACHINE.INSTRUCTED MANAGEMENT TO SLEAN AND SANITIZE SODA NOZZLES ON AREGULAR BASIS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL AT WEST SIDE OF BASEMENT PLASTER COMMING OFF.INSTRUCTED MANAGEMENT TO REPAIR WALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED NO BACKFLOW DEVICE AT ICE MACHINE IN THE BASEMENT.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE.
code 38

What changed since the previous inspection?

Compared with Pass on October 25, 2016: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.