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Taco Bell #15855

May 1, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS AT ALL TIMES.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE SODA MACHINE DISPENSERS AND ICE CHUTE AT DINING AREA AS WELL AS THOSE IN KITCHEN AREA. MUST CLEAN AND REMOVE EXCESS GREASE BUILD-UP FROM ALL FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND SANITIZE FLOORS AT MAIN KITCHEN ALONG CORNERS AND UNDER ALL HEAVY EQUIPMENT. MUST CLEAN ALL FLOOR DRAINS.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS AT ALL COOLERS AND FREEZERS AT ALL TIMES.
code 40

What changed since the previous inspection?

Compared with Pass on March 12, 2012: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.