Taco Bell #2513

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.GROUND BEEF 153.6*F IN HOT HOLDING UNIT, CHICKEN 196*F IN COOKING/HOT HOLDING TANK. INSTRUCTED TO PROVIDE ONE MANAGER PER SHIFT, SCHOOL INFO. GIVEN. SERIOUS VIOLATION 7-38-012a.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE FRONT COUNTER UNDER AND AROUND THE FRONT SODA MACHINE NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN FRUTISTA DRIP TRAY.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED THE FLOOR IN THE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 19, 2014: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.