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Taco Bell #2513
May 3, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO MANAGER WORKING/PREPARING AND SERVING FOOD POTENTIALLY HAZADROUS FOOD, GROUND BEEF 157.6*F, CHICKEN 196*F,REFRIED BEANS 141.8*F AT THIS TIME/ WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE, ALSO NO RECEIPT THEY APPLIED FOR CITY CERTIFICATE, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE INTERIOR OF THE FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED STANDING WATER ON FLOOR IN FRONT 3 COMPARTMENT SINK, INSTRUCTED TO REMOVE/DRY MOP.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DUSTY CEILING VENT OVER THE 3 COMPARTMENT SINK, AND LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO REMOVE DUST AND CLEAN INSIDE LIGHT SHIELDS.
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Food Handler Requirements MetInspector note: OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Pass on March 9, 2017: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.