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Taco Bell #30407

November 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE EXTERIORS OF COOKING EQUIPMENT ON COOK LINE AND EXTERIOR SURFACES UNDERNEATH POP DISPENSER IN DRIVE-THRU AREA. CLEAN INTERIOR PANEL INSIDE ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN DEBRIS FROM FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS AND IN CORNERS UNDERNEATH HEAVY EQUIPMENT. FINISH RE-GROUTING ALL FLOORS THROUGHOUT(DOING SMALL SECTIONS AT A TIME , BUSINESS OPEN 363 DAYS A YEAR).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL WALL PANELLING THROUGHOUT THAT IS NO LONGER EASILY CLEANABLE. FINSIH REPLACING MISSING WALL COVE(NEW COVE BEING INSTALLED).
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: WHEN NOT IN USE, DISCARD MOP WATER AND HANG MOP UPRIGHT TO QIR DRY TO PREVENT INSECT BREEDING.
code 41

What changed since the previous inspection?

Compared with Pass on April 11, 2014: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.