Taco Bell #30407

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: MANAGER ON DUTY DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER THAT SHE MUST OBTAIN A VALID CITY OF CHICAGO CERTIFICATE AS REQUIRED WHILE HANDLING AND PREPARING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 ISSUED
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: GREASE OBSERVED UNDER FRYERS; CLEAN BOTTOM CABINET OF FRYERS TO REMOVE GREASE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND STORAGE SHELVES IN THE STORAGE ROOM; MUST DETAIL CLEAN FLOORS AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND PREP LINE TO REMOVE GREASE AND SPLATTER.
  code 35

What changed since the previous inspection?

Compared with Pass on March 24, 2017: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.