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Taco Bell & Long John Silver's

January 13, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE AND COUNTER SHELVES IN FRONT AREA AND MUST CLEAN AND MAINTAIN BEVERAGE DISPENSER COUNTER TOP WITH SYRUP AND DUST BUILD-UP.---------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE ON PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND ESPECIALLY IN ALL CORNERS THROUGHOUT PREMISES WITH EXCESSIVE GREASE AND FOOD DEBRIS INCLUDING FLOORS INSIDE WALK-IN COOLER AND FLOOR DRAINS THROUGH-OUT.-------MUST RE GROUT IN BETWEEN FLOOR TILES WITH DEEP SEAM UNDERNEATH 1 COMP/PREP SINK IN REAR AREA.
code 34
Food Handler Requirements Met

Inspector note: NO PROOF OF (EMPLOYEE) IDPH'S FOOD HANDLING CERTIFICATES. INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on May 30, 2014: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.