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Taco Bell Cantina

June 13, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 5Priority
Hot & Cold Water Available; Adequate Pressure

Inspector note: - OBSERVED NO HOT WATER THROUGHOUT FACILITY AT TIME OF INSPECTION. THE HOT WATER IS 92.5F AT THIS TIME. MUST PROVIDE SUFFICIENT CAPACITY OF HOT WATER (110F FOR DISHWASHING & 100F FOR HANDWASHING) TO MEET THE PEAK HOT WATER DEMANDS. PRIORITY VIOLATION#:7-38-030(C). CITATION ISSUED. -
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT/DEBRIS ON THE FLOOR UNDER THE SHELVES IN THE REAR DRY STORAGE ROOM AND UNDER THE SODA SYRUP SHELVING. MUST REMOVE DIRT/DEBRIS DETAIL CLEAN AREA AND MAINTAIN. -
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - OBSERVED NO LIGHTING IN THE REAR DRY STORAGE ROOM. MUST PROVIDE. -
code 56
All Food Employees Have Food Handler Training

Inspector note: - MUST PROVIDE VERIFICATION THAT THE FOOD HANDLER CERTIFICATES ON SITE ARE ANSI ACCREDITED OR APPROVED BY IDPH. -
code 57

What changed since the previous inspection?

Compared with Pass on May 29, 2018: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.