Taco Bell Cantina

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings1
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED WATER TEMPERATURE AT 127.5F AT HAND SINK IN PREP AREA. ALSO OBSERVED WATER TEMPERATURE AT 127.3F AT HAND SINK IN DISH WASHING AREA. BOTH HAND SINKS HAD ONE FAUCET WITH A MIXING VALVE. TO TURN ON WATER YOU HAVE TO PUSH THE LEVER BELOW THE HAND SINK WITH YOUR KNEE. A HANDWASHING SINK shall have maximum hot water temperature of 120°F through a mixing valve or combination faucet. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
  code 10Priority

What changed since the previous inspection?

Compared with Pass on May 19, 2021: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.