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Taco Bell

September 10, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE ALL NOZZLES AT THE SLURPEE MACHINE, SODA DISPENSING MACHINE AND THE 2 SODA MACHINE AT THE CUSTOMER DINING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE ICE/FROST BUILD UP ON FLOOR AT THE RIGHT HAND SIDE CORNER OF THE WALK-IN FREEZER. ALSO MUST MAINTAIN FLOORS DRY TO PREVENT PEST BREEDING (FOUND WET FLOORS AT THE MAIN PREP AREA AND IN FRONT OF THE WALK-IN COOLER DOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE EXHAUST HOOD VENTS AT CEILING AT THE EXHAUST HOOD CANOPY. OBSERVED VENTS WITH GREASE BUILD-UP.
code 35

What changed since the previous inspection?

Compared with Pass on January 28, 2014: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.