Taco Bell

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVERED, SUCH STEAK,CHICKEN OR BEEF TACO'S,BURRITO AND GORDITA'S. ALSO RICE AND BEANS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012(A).
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE A SPLASH GUARD AT THE FRONT EXPOSED HAND SINK BETWEEN THE SINK AND PREP TABLE.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS, DEBRIS AND LITTER: BEHIND THE POP STATION AT THE FRONT COUNTER, BEHIND COOKING EQUIPMENT,DISH WASHING AREA AND INSIDE THE WALK COOLER AND FREEZER.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 22, 2014: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.