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Taco Bell

February 3, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Observed no city of Chicago certified food manager on site while potentially hazardous foods (beef, chicken, etc.) being prepped, cooked and served. Must have a city of Chicago certified food manager on site at all times while potentially hazardous foods are being prepped, cooked and/or served. Must have original city of Chicago certified food manager certificate posted at all times. Serious violation 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found bulk food items (rice, pasta, etc.) not properly labeled. Must label all dry foods/bulk food containers with name. Operator corrected during inspection. Must maintain same.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Found small amounts of orange and brown, slimy, mold-like substances on upper interior of ice machine. Must remove, detail clean and sanitize machine. Must maintain same.
code 33

What changed since the previous inspection?

Compared with Pass on June 2, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.