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Taco Bell
August 22, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE.INSIDE OF ICE MACHINE OBSERVED BLACK SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A).
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. ALSO OBSERVED LIQUID FOOD WASTE ON GROUND SORROUNDING DUMSTERS. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST.MANAGEMENT CORRECTED VIOLATION BY PUSHING GARBAGE INTO DUMPSTER AND PUT GARBAGE INTO ANOTHER DUMPSTERS. MUST MAINTAIN AREA CLEAN AT ALL TIMES. SERIOUS VIOLATION. SERIOUS VIOLATION 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFIED POSTED ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SUCH STEAK TACOS, CHICKEN BURRITOS, BEANS, RICE ETC, INSTRUCTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND HEAVY REFRIGERATION UNITS AND UNDERNEATH FOOD STORAGE SHELVING IN REAR PREP AREA. MUST CLEAN AND MAINTAIN. MUST CLEAN ALL FLOOR DRAINS IN FOOD PREP AREA AND MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CARDBOARD BOXES ON FLOOR IN REAR FOOD STORAGE AREA NEAR TO REAR EXIT DOOR. MUST REMOVE CARDBOARD BOXES CLEAN AND ORGANIZE AREA.
What changed since the previous inspection?
Compared with Pass on February 22, 2016: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.