Taco Bell

• official resultFail
• resultFail
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED NO CERTIFIED FOOD MANAGER CERTIFICATES POSTED. SERIOUS VIOLATION 7-38-012 12/29/2014 SEE REPORT #151477.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE HOOD AND VENTS ABOVE THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP ON THEM.
  code 33

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.