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Taco Bell

April 23, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED, NOR MANAGER WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHEN TACOS/RICE IS BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER AND AROUND THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN.
code 34
Food Handler Requirements Met

Inspector note: PREMISES NON COMPLIANT WITH IDPH FOOD HANDLER REQUIREMENTS. NO FOOD HANDLER LIST FOR REVIEW AT THIS TIME, PER APRIL CAULK LETTER DATED 5/13,2014 PROGRAM APPROVAL #14-0361. YOU MUST MAINTAIN TRAINING RECORDS FOR ALL FOOD HANDLERS AT YOUR ESTABLISHMENT, SO THAT LOCAL HEALTH DEPARTMENTS INSPECTORS CAN REVIEW DURING INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 2, 2017: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.