✓!

Taco Bell

January 25, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings5
critical findings3

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: 2-101.11: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES.CORRECTED ON SITE ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE DELIVERED TO FACILITY AT 10:10AM. PRIORITY FOUNDATION VIOLATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12 (B-D): OBSERVED METERED HOT WATER FAUCET IN MEN WASHROOM RUNNING FOR 0 SECONDS AND WOMENS HOT AND COLD METERED FAUCETS RUNNING FOR 6 SECONDS. INSTRUCTED TO REPAIR SAID METERED FAUCETS, FAUCETS SHALL PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET. • CORRECTED. OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS, 71.6F AT PREP/DISHWASHING HANDWASHING SINK AND 91.0F AT MEN'S WASHROOM HANDWASHING SINK. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. CORRECTED ON SITE SAID HANDWASHING SINKS REPAIRED AND AT PROPER MINIMUM WATER TEMPERATURE BEFORE INSPECTION COMPLETION 102.0F AT PREP/DISHWASHING HANDWASHING SINK AND 108.1F AT MEN'S WASHROOM HANDWASHING SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES.CORRECTED ON SITE ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE DELIVERED TO FACILITY AT 10:10AM. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
code 2Priority
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15: OBSERVED COLD WATER TURNED OFF AT ONE COMPARTMENT PREP SINK IN REAR PREP AREA. INSTRUCTED TO TURN COLD WATER ON AT ONE COMPARTMENT PREP SINK IN REAR PREP AREA AND MAINTAIN. • 5-205.15: OBSERVED SLOW DRAINING HANDWASHING SINK IN PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR SAID HANDWASHING SINK AND MAINTAIN.
code 51
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13: NO PROOF OF ALLERGEN TRAINING PROVIDED FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
code 58

What changed since the previous inspection?

Compared with Fail on January 23, 2024: 5 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.