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Taco Burrito House Broadway Corp.

April 20, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: COOKED TCS FOODS AT IMPROPER TEMPERATURE: DICED BEEF TONGUE AT TEMP OF 53.6F;GROUND BEEF 51.4F.FOOD WAS STORED INSIDE THE WALK-IN COOLER. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED. POUNDS 15;VALUE 50. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    code 22
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED INTERIOR OF WHITE MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE IN PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW THE LOCATION • NO VENT COVER PROVIDED AT CONDENSER UNIT INSIDE THE WALK-IN COOLER,MUST PROVIDE
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOOR INSIDE THE WALK-IN COOLER. REMOVE.MATTING MUST BE WASHABLE/CLEANABLE.
    code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up