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Taco Burrito King Inc.

May 23, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF COOLER UNDER GRILL AND AT SERVICE COUNTER TO REMOVE FOOD SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING IN DISHWASHING AREA, INSIDE COOLER AND FRONT PREP AREA TO REMOVE DEBRIS AND SPILLS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED A LIGHT OUT INSIDE WALK IN COOLER. MUST REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAK AT BASE OF FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED BOXES AT THE REAR EXIT DOOR. MUST BRAKE DOWN AND REMOVE FROM AREA TO PREVENT CLUTTER/HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on December 31, 2012: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.