Cooked?✓!
Taco Burrito King Inc.
January 30, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND COOKED FOODS BEING IMPROPERLY COOLED IN WALK-IN COOLER. COOKED RICE COVERED WITH SARAN WRAP ON TRAYS(NO DATE OR TIME POSTED) FOUND AT 45.1F, COOKED BEANS STORED IN DEEP PANS WITH COOKED DATE OF 1-25-15 FOUND AT 44.1F AND WITH NO DATE AT 45.6F. ALL COOKED FOODS BEING COOLED MUST BE PLACED IN SHALLOW PANS OR CONTAINERS AND COVERED LOOSELY TO ALLOW HEAT TO ESCAPE, AND BE COOLED WITHIN 6 HOURS( 140 TO 70 IN 2 HOURS AND FROM 70 TO 40 IN 4 HOURS). ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL COOKED AND PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE SINGLE-SERVICE UTENSILS IN CONTAINERS INVERTED(ALL HANDLES UP OR OUT).
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS AND CEILING INSIDE EMPLOYEE WASHROOM. REPAIR SECTIONS OF WALLS IN DISH WASHING AND REAR PREP AREA WHERE TILES ARE BROKEN AND CRACKED. CLEAN HOODS ABOVE COOKING EQUIPMENT IN BOTH FOOD PREP AREAS(GREASY BUILD-UP). REPLACE ALL MISSING LIGHT SHIELDS OR INSTALL SHATTER RESISTANT BULBS IN DISH WASHING AND FOOD PREP AREAS.
What changed since the previous inspection?
Compared with Pass on January 15, 2014: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.