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Taco Burrito King Inc.

January 9, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF PREP COOLER BELOW THE GRILL IN THE FRONT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST INSTALL DRAIN COVER OVER FLOOR DRAIN IN CUSTOMER SEATING AREA NEAR EXPOSED HAND SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN DUST ACCUMULATION FROM VENT COVERS IN WALK IN COOLER. ALSO, REPAIR MISSING WALL TILES NEAR THE WALK-IN COOLER.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER (BOXES, CRATES, ETC.) OUTSIDE THE REAR EXIT DOOR TO PREVENT RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on January 18, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.