Taco Burrito King

January 22, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LARGE BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE SPLASHGUARDS AT EXPOSED HANDSINK REAR PREP AREA NEAR THE COOKING STOVE.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL HOLE/GAP NOTED ON SOUTH WALL BY SINK ACROSS FROM THE ICE MACHINE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK NEXT TO DISHMACHINE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTERED CONDITIONS FROM INSIDE THE MOP SINK AND MAKE ACCESSIBLE FOR WASTE WATER DISPOSAL AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass on October 7, 2013: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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